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Ken Veron

The original Inn was built prior to 1818, and although renovated many times over the years, this landmark Louisiana structure resting near the banks of Bayou Vermilion still retains many features original to the building. Bullets and an old cannon ball found on the grounds attest to Civil War battles in the area. In fact, Federal troops occupied the Inn during the war.

If walls could talk, how many intriguing events would be recalled? Tales filled with Cajun history, so rich and inimitable. Café Vermilionville remains today a symbol of Acadiana's heritage.

The restaurant sits majestically on one and one-half acres in the heart of Lafayette's Oil Center, only minutes from any corner of this capital of French Acadiana. Established in 1981, the Café's place in culinary lore has long been secured by an impressive list of awards for creative excellence. Under the guidance of Owner Ken Veron, Café Vermilionville has earned such accolades as Gold, Silver and Bronze Medals at the Acadiana Culinary Classics; a recommendation from Food and Wine Magazine; and is highly rated withby the AAA Auto Club and withby the Mobil Travel Guide and the highly selective Benenson Guide.



Read more about Café Vermilionville at:
Un guide de voyage en Français sur la Louisiane
(A French travel guide about Louisiana)