Should you not be able to secure a table for your desired time or date, please call the restaurant so we may assist you. (337)237-0100


Please note that we reopened for business on May 15th, 2020. Sanitary protocols have always been a top priority for our business going on almost 40 years, and remain a steadfast detail of utmost importance during these uncertain times.

We want you, our patrons, to be aware of all we are doing to go above and beyond inside the restaurant and out in the courtyard for all of our safety:

• Sanitizing stations are located in several areas of the restaurant for both guests and staff. Servers apply hand sanitizer with every transaction at the table

• All staff, both servers/hosts, and kitchen staff are required to wear masks

• Our tables remain unset – your host will bring rolled silverware, plates, single-use wine list upon seating

• Your server will bring personal water carafes, water glasses, and after settling in with your first cocktail, a single-use food menu

• Bread is on request, sugar is on request, salt and pepper is on request – all items  in carriers are sanitized after each use

• Upon a guest leaving after their meal is finished, all chairs and table tops are sanitized with hospital grade disinfectant, all linens are single-use

• All high touch areas such as door knobs, stair railings, bathrooms are sanitized multiple times per hour

• No check presenters are allowed – only a paper receipt with your card and a pen (we are working on Apple Pay to help lessen contact transaction)

• All table spacing is in accordance with both CDC and State Guidelines, as is our tiny and adorable bar

We are doing our best and hope you feel that way, too. If you have a suggestion, please find someone on staff to alert us –  if there is something amiss, we want to know from you!